Strawberry Shortcake Parfait GF

Cake: Sugar, White Rice Flour, Egg, Rice Milk (Organic Ricemilk (Water, Organic Hydrolyzed Rice), Organic Canola Oil and/or Organic Sunflower Oil, Sea Salt), Canola Oil, Potato Starch, Tapioca Starch, Baking Powder (Corn Starch, Sodium Bicarbonate, Monocalcium Phosphate), Vanilla, Xanthan Gum, Salt; Filling and Icing: Whipping cream (Cream, Corn Syrup, Sugar, Contains less than 2% of the following: Powdered Whey, Modified Tapioca Starch, Natural and Artificial Flavor, Nonfat Dry Milk, Propylene Glycol, Xanthan Gum, Polysorbate 80, Tetrasodium Pyrophosphate, Sodium Phosphate, Sodium Citrate, Sodium Hexametaphosphate), Strawberry Tart Filling (Strawberries, High Fructose Corn Syrup, Water, Sugar, Modified Food Starch, Contains Less Than 2% of the Following: Carrageenan, Calcium Disodium EDTA, Sodium Benzoate & Potassium Sorbate (Used as Preservatives), Erythorbic Acid, Artificial Flavor, FD&C Red #40.)