Raspberry Mousse 6″ GF

$45.00

Chocolate cake with raspberry mousse filling and whipped cream icing topped with ganache.

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Cake: Water, Sugar, White Rice Flour, Applesauce, Potato Starch, Canola Oil, Cocoa Powder, Tapioca Starch, Rice Vinegar, Baking Soda, Baking Powder (Corn Starch, Sodium Bicarbonate, Monocalcium Phosphate), Salt, Xanthan Gum; Filling and Icing: Whipping cream (Cream, Corn Syrup, Sugar, Contains less than 2% of the following: Powdered Whey, Modified Tapioca Starch, Natural and Artificial Flavor, Nonfat Dry Milk, Propylene Glycol, Xanthan Gum, Polysorbate 80, Tetrasodium Pyrophosphate, Sodium Phosphate, Sodium Citrate, Sodium Hexametaphosphate), Raspberries, Ganache (Cacao Beans, Cane Sugar, Cocoa Butter, Sunflower Lecithin, Vanilla Beans)