Mango Mousse Parfait GF
$6.75
Mango mousse on top of a light layer of vanilla cake and topped with ganache and whipped cream.
Out of stock
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Cake: Sugar, White Rice Flour, Egg, Rice Milk (Organic Ricemilk (Water, Organic Hydrolyzed Rice), Organic Canola Oil and/or Organic Sunflower Oil, Sea Salt), Canola Oil, Potato Starch, Tapioca Starch, Baking Powder (Corn Starch, Sodium Bicarbonate, Monocalcium Phosphate), Vanilla, Xanthan Gum, Salt; Filling and Icing: Whipping cream (Cream, Corn Syrup, Sugar, Contains less than 2% of the following: Powdered Whey, Modified Tapioca Starch, Natural and Artificial Flavor, Nonfat Dry Milk, Propylene Glycol, Xanthan Gum, Polysorbate 80, Tetrasodium Pyrophosphate, Sodium Phosphate, Sodium Citrate, Sodium Hexametaphosphate), Mango, Gelatine, Ganache (Cacao Beans, Cane Sugar, Cocoa Butter, Sunflower Lecithin, Vanilla Beans)
