Lemon Blueberry Parfait GF

Cake: Sugar, White Rice Flour, Egg, Rice Milk (Organic Ricemilk (Water, Organic Hydrolyzed Rice), Organic Canola Oil and/or Organic Sunflower Oil, Sea Salt), Canola Oil, Potato Starch, Tapioca Starch, Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Vanilla, Xanthan Gum, Salt; Filling and Icing: Whipping cream (Cream, Corn Syrup, Sugar, Contains less than 2% of the following: Powdered Whey, Modified Tapioca Starch, Natural and Artificial Flavor, Nonfat Dry Milk, Propylene Glycol, Xanthan Gum, Polysorbate 80, Tetrasodium Pyrophosphate, Sodium Phosphate, Sodium Citrate, Sodium Hexametaphosphate), Lemon Filling (Water, Sugar, Dextrose, Modified Food Starch, Palm Oil, Contains 2% or less of each of the following: Lemon Puree, Citric Acid, Sodium Citrate, Salt, Sorbic Acid (Preservative), Agar, Lemon Oil, FD&C Yellow No. 5 and FD&C Yellow No. 6), Blueberries