Chocolate Raspberry Parfait GF/DF/V

Cake: Water, Sugar, White Rice Flour, Applesauce, Potato Starch, Canola Oil, Cocoa Powder, Tapioca Starch, Rice Vinegar, Baking Soda, Baking Powder (Corn Starch, Sodium Bicarbonate, Monocalcium Phosphate), Salt, Xanthan Gum; Filling and Icing: Powdered Sugar (Cane Sugar, Cornstarch), Palm, Water, Canola Oil, Raspberries