Choco Raspberry 6″ GF/DF/V

Cake: Water, Sugar, White Rice Flour, Applesauce, Potato Starch, Canola Oil, Cocoa Powder, Tapioca Starch, Rice Vinegar, Baking Soda, Baking Powder (Corn Starch, Sodium Bicarbonate, Monocalcium Phosphate), Salt, Xanthan Gum; Filling and Icing: Powdered Sugar (Cane Sugar, Cornstarch), Palm, Water, Canola Oil, Raspberry Jam (Sugar, Red Raspberries (Red Raspberries, Red Raspberry Puree from Concentrate), Glucose Syrup, Glucose, Water, Sorbitol, Apple Pectin, Coloring Foods (Concentrates of Sweet Potato, Carrot, Apple, Radish, and Pumpkin), Citric Acid, Sodium Citrate, Artificial Raspberry Flavor, Potassium Sorbate (preservative), Sunflower Oil, Polyphosphate, Calcium Citrate. Pasteurized)