Brooklyn Blackout 6″ GF/DF/V
$40.00
Chocolate cake with chocolate blackout cream and chocolate “buttercream” icing.
Serves 6-8 generously or up to 10.
14 in stock
Cake: Water, Sugar, White Rice Flour, Applesauce, Potato Starch, Canola Oil, Cocoa Powder, Tapioca Starch, Rice Vinegar, Baking Soda, Baking Powder (Corn Starch, Sodium Bicarbonate, Monocalcium Phosphate), Salt, Xanthan Gum; Filling: Bavarian Cream (Water, High Fructose Corn Syrup, Food Starch Modified, Sugar, Corn Syrup, Palm Oil, Contains 2% or less of each of the following: Salt, Glucono-delta-lactone, Natural and Artificial Flavors, Titanium Dioxide, Agar, Potassium Sorbate as Preservative, Sodium Benzoate (less than 1/10 of 1%) as Preservative, FD&C Yellow No. 5 and FD&C Yellow No. 6), Cocoa Powder; Icing: Powdered Sugar (Cane Sugar, Cornstarch), Palm, Water, Canola Oil, Cocoa Powder
