Lemon Blueberry 6″ GF/DF
$45.00
Vanilla cake with lemon pastry cream/blueberries and “buttercream” icing.
Serves 6-8 generously or up to 10.
12 in stock
Cake: Sugar, White Rice Flour, Egg, Rice Milk (Organic Ricemilk (Water, Organic Hydrolyzed Rice), Organic Canola Oil and/or Organic Sunflower Oil, Sea Salt), Canola Oil, Potato Starch, Tapioca Starch, Baking Powder (Corn Starch, Sodium Bicarbonate, Monocalcium Phosphate), Vanilla, Xanthan Gum, Salt; Filling and Icing: Powdered Sugar (Cane Sugar, Cornstarch), Palm, Water, Canola Oil, Lemon Filling (Water, Sugar, Dextrose, Modified Food Starch, Palm Oil, Contains 2% or less of each of the following: Lemon Puree, Citric Acid, Sodium Citrate, Salt, Sorbic Acid (Preservative), Agar, Lemon Oil, FD&C Yellow No. 5 and FD&C Yellow No. 6), Blueberries
